Potato Starch is used as a great gluten free thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener and is a natural way to add moistness to many baked goods, making it an pantry essential for Coeliacs and those with gluten intolerance.

 

Ingredients: potato starch
Manufactured in a facility that also uses tree nuts and soy

Net Weight:	680
Servings per package:	56
Serving size:	12
Energy:	586kj
Protein:	0g
Fat(total):	0g
Fat(Saturated):	0g
Carbohydrates(total):	10g
Carbohydrates(sugar):	0g
Sodium:	0mg