Missing bread since going gluten-free? Trying to make it yourself can be a challenge but not with this gluten-free, organic bread mix…make it by hand in a flash!

The ingredients have been hand-picked to create a nutritious loaf of bread that will support your overall health and wellbeing, and still taste great. The seed, vegetable and grain flours and meals combine to give you a boost of vitamins and minerals, as well as a source of protein, fibre and healthy fats that nourish your body, and create a gluten-free loaf that won’t disappoint. Make it your own by adding in your favourite ingredients and enjoy with the toppings you love!

 

Ingredients: Gluten Free Bread Flour (Organic Brown Rice Flour, Organic Sorghum Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Corn Flour, Organic Tapioca, Baking Powder, Kfibre, Sea Salt

 

Net Weight:	480g
Servings per package:	12
Serving size:	40g
Energy:	580kj
Protein:	3g
Fat(total):	1g
Fat(Saturated):	<1g
Carbohydrates(total):	25.1g
Carbohydrates(sugar):	<1g
Fiber:	3.6g
Sodium:	640mg