In the heart of Veneto, Italy comes a truly special gluten free pasta unlike any other gluten free pasta you have ever tasted. Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Le Veneziane Pasta has been specially designed for those with gluten intolerance, however it is for everybody 

INGREDIENTS: Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.